<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6572409484167661493</id><updated>2011-07-30T23:41:33.040-07:00</updated><category term='chilli'/><category term='løk'/><category term='paprika'/><category term='karri'/><category term='suppe'/><category term='sitron'/><category term='eggeretter'/><category term='kanel'/><category term='chili'/><category term='hvetemel'/><category term='garam masala'/><category term='ingrid'/><category term='basilikum'/><category term='kylling'/><category term='asparges'/><category term='lunsj'/><category term='potet'/><category term='melis'/><category term='gulrotkake'/><category term='egg'/><category term='småretter'/><category term='sukker'/><category term='smør'/><category term='eple'/><category term='salt'/><category term='mel'/><category term='kake'/><category term='hvitvin'/><category term='vaniljesukker'/><category term='kremost'/><category term='soyaolje'/><category term='gulrot'/><category term='forretter'/><title type='text'>Mataforgana</title><subtitle type='html'>Andres mat er godt. Legg til oppskriften din her.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mataforgana</name><uri>http://www.blogger.com/profile/14662146785014461455</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6572409484167661493.post-8338710016826871474</id><published>2008-10-07T05:24:00.000-07:00</published><updated>2009-07-09T08:39:10.184-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kake'/><category scheme='http://www.blogger.com/atom/ns#' term='sukker'/><category scheme='http://www.blogger.com/atom/ns#' term='ingrid'/><category scheme='http://www.blogger.com/atom/ns#' term='sitron'/><category scheme='http://www.blogger.com/atom/ns#' term='eple'/><category scheme='http://www.blogger.com/atom/ns#' term='mel'/><category scheme='http://www.blogger.com/atom/ns#' term='hvetemel'/><title type='text'>Ingrids eplesmuldrepai - med et hint av sitron</title><summary type='text'>Til en langpanne (ca):  Deig:4 dl hvetemel 250 g smør eller margarin4 ss sukker eller brunt sukker 1 dl hasselnøtter, grovhakkede  Fyll: 8 syrlige epler (ca)revet skall av 1 sitron 4 ss sukkerHa mel, smør, sukker og nøtter i en bolle, bland med gaffel. Skrell eplene, ta ut kjernehus og skjær dem i tynne skiver. Legg dem i en smurt langpanne/form. Riv sitronskallet, bland med sukker og strø over </summary><link rel='replies' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/8338710016826871474/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6572409484167661493&amp;postID=8338710016826871474' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/8338710016826871474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/8338710016826871474'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/2008/10/ingrids-eplesmuldrepai-med-et-hint-av.html' title='Ingrids eplesmuldrepai - med et hint av sitron'/><author><name>Lotte</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_O298JM036p4/SOtYFfpL_LI/AAAAAAAAAqY/DGkIYdw0Rgk/s72-c/ingridsitron.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6572409484167661493.post-2948484956334084649</id><published>2008-10-06T08:59:00.000-07:00</published><updated>2009-07-09T08:40:26.520-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='suppe'/><title type='text'>Minestrone</title><summary type='text'>Italiensk tomatbasert grønnsaksuppe til 6 personerTilberedningstid: 30 min + koketidIngredienser:100 g bacon i små terninger2 fedd hakket hvitløk1 stor squash i terninger3 store gulrøtter i terninger3 store stilker stangselleri i biter1 bunt/pakke hakket persille½ lite kålhode i strimler1 boks hakkede tomater2 liter kjøtt/hønsebuljong (terninger)150 g spagetti, knekkes opp i 3-5 cm biterLitt </summary><link rel='replies' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/2948484956334084649/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6572409484167661493&amp;postID=2948484956334084649' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/2948484956334084649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/2948484956334084649'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/2008/10/minestrone.html' title='Minestrone'/><author><name>Fisken</name><uri>http://www.blogger.com/profile/03514417162101156237</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_llRK9BpAV2U/SOo2TAqmUCI/AAAAAAAAAkc/d_gAXIJWnDA/s72-c/Minestrone.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6572409484167661493.post-6002023037962158701</id><published>2008-09-22T10:57:00.000-07:00</published><updated>2009-07-09T08:41:10.080-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='suppe'/><category scheme='http://www.blogger.com/atom/ns#' term='chili'/><category scheme='http://www.blogger.com/atom/ns#' term='kylling'/><title type='text'>Gnocchi-suppe</title><summary type='text'>Kremet kylling- og pastagryte4 porsjoner2 kyllingfileter1 rød chili1 stor purre2 store gulrøtter1 liter kyllingkraft2 dl fløte200 g Gnocchi – (pasta-skjell)Skjær kyllingfiletene i små biter, chili og purre i tynne skiver og gulrøttene i tynne strimler.Wook ingrediensene med olje i en stor gryte ved sterk varme, kylling og chili først.Ta ut kyllingen når den er ferdig stekt og ha i gulrøttene. </summary><link rel='replies' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/6002023037962158701/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6572409484167661493&amp;postID=6002023037962158701' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/6002023037962158701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/6002023037962158701'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/2008/09/gnucci-suppe.html' title='Gnocchi-suppe'/><author><name>Fisken</name><uri>http://www.blogger.com/profile/03514417162101156237</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_llRK9BpAV2U/SNfdZQwx0pI/AAAAAAAAAjM/B9OY6AKqln8/s72-c/Gnuccisuppe.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6572409484167661493.post-2900869709236263394</id><published>2008-09-11T01:22:00.000-07:00</published><updated>2009-07-09T08:43:30.940-07:00</updated><title type='text'>Souvlaki i pitabrød</title><summary type='text'>Lengter du til Hellas? Til solbrune grekere, tomatrøde briter og bleikfeite nordmenn? Souvlaki i pitabrød er løsningen. Her får du lammekjøtt, tzatziki og salat, akkurat som på Kreta.Ingredienser (4 porsjoner)    * 500 g benfritt lammekjøtt    * ½ ts salt    * ½ ts pepper    * 2 ss margarin eller olje til steking    * 2 ss sitronsaft    * 4 stk. pitabrød    * ¼ stk. isbergsalat , finsnittet    * </summary><link rel='replies' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/2900869709236263394/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6572409484167661493&amp;postID=2900869709236263394' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/2900869709236263394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/2900869709236263394'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/2008/09/souvlaki-i-pitabrd.html' title='Souvlaki i pitabrød'/><author><name>Rod Stew-art</name><uri>http://www.blogger.com/profile/17640648275733621975</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6572409484167661493.post-5244538960566291316</id><published>2008-08-28T05:07:00.000-07:00</published><updated>2008-09-04T01:05:45.971-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='suppe'/><category scheme='http://www.blogger.com/atom/ns#' term='karri'/><category scheme='http://www.blogger.com/atom/ns#' term='kylling'/><category scheme='http://www.blogger.com/atom/ns#' term='garam masala'/><category scheme='http://www.blogger.com/atom/ns#' term='chilli'/><title type='text'>Indisk kyllingsuppe</title><summary type='text'>Du trenger:1 grillet kylling2 paprika1 Løk1 Chilli2 Fedd hvitløk1 Pk. Creme fraicheKyllingbuljongOljeKrydder:SaltPepperKarriGaram Masala (finnes i pulver og paste, paste er 5 ganger strekere)Slik gjør du:Hakk opp grønnsakene og fres de i gryta med olje, ha gjerne i en del krydder allerede nå. Når de er brunet, tilsetter du vann med kyllingbuljong. La dette småkoke ei lita stund. Ha i kyllingen </summary><link rel='replies' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/5244538960566291316/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6572409484167661493&amp;postID=5244538960566291316' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/5244538960566291316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/5244538960566291316'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/2008/08/indisk-kyllingsuppe.html' title='Indisk kyllingsuppe'/><author><name>pylsa</name><uri>http://www.blogger.com/profile/06432481601079473130</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6572409484167661493.post-6909809657396638738</id><published>2008-08-28T02:33:00.000-07:00</published><updated>2009-07-09T08:28:40.090-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='smør'/><category scheme='http://www.blogger.com/atom/ns#' term='sukker'/><category scheme='http://www.blogger.com/atom/ns#' term='vaniljesukker'/><category scheme='http://www.blogger.com/atom/ns#' term='melis'/><category scheme='http://www.blogger.com/atom/ns#' term='mel'/><category scheme='http://www.blogger.com/atom/ns#' term='salt'/><category scheme='http://www.blogger.com/atom/ns#' term='kanel'/><category scheme='http://www.blogger.com/atom/ns#' term='gulrot'/><category scheme='http://www.blogger.com/atom/ns#' term='soyaolje'/><category scheme='http://www.blogger.com/atom/ns#' term='egg'/><category scheme='http://www.blogger.com/atom/ns#' term='gulrotkake'/><category scheme='http://www.blogger.com/atom/ns#' term='kremost'/><title type='text'>Gulrotkake</title><summary type='text'>Denne gulrotkaken tar egentlig ganske lang tid å lage, og det er litt strev om man ikke har kjøkkenmaskiner til å hjelpe seg. Men når det er sagt er smaksopplevelsen helt magisk. Om du noensinne har spist gulrotkake på kafè og tenkt "mmmmmm dette er himmelsk, om det ikke hadde kostet 50kr pr.stykke skulle jeg spist hele kaka" kommer du til å elske denne oppskriften. Den smaker akkurat som på kafè</summary><link rel='replies' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/6909809657396638738/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6572409484167661493&amp;postID=6909809657396638738' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/6909809657396638738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/6909809657396638738'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/2008/08/gulrotkake.html' title='Gulrotkake'/><author><name>Rod Stew-art</name><uri>http://www.blogger.com/profile/17640648275733621975</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6572409484167661493.post-5135570367695300377</id><published>2008-08-23T07:37:00.000-07:00</published><updated>2008-08-23T07:46:00.025-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='løk'/><category scheme='http://www.blogger.com/atom/ns#' term='sitron'/><category scheme='http://www.blogger.com/atom/ns#' term='hvitvin'/><category scheme='http://www.blogger.com/atom/ns#' term='eple'/><category scheme='http://www.blogger.com/atom/ns#' term='kylling'/><category scheme='http://www.blogger.com/atom/ns#' term='hvetemel'/><category scheme='http://www.blogger.com/atom/ns#' term='asparges'/><category scheme='http://www.blogger.com/atom/ns#' term='potet'/><category scheme='http://www.blogger.com/atom/ns#' term='egg'/><category scheme='http://www.blogger.com/atom/ns#' term='basilikum'/><title type='text'>Basilikumkylling i sitronsaus</title><summary type='text'>Veldig god, altså. Tatt fra aperitif.noIngredienser       1 fersk kylling2 sjalottløk1 båt hvitløk1 potte basilikum1 sitron3 eggeplommer3 dl hvitvin1½ ss hvetemel¾ dl olivenoljesalt og pepperEplerösti:4-6 poteter1 stort eple1 ts salt1 krm. svart peppersmør eller olje til steking       Fremgangsmåte       Del kyllingen og ha på salt. Varm olje i en gryte og legg i kyllingbitene når oljen er varm. </summary><link rel='replies' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/5135570367695300377/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6572409484167661493&amp;postID=5135570367695300377' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/5135570367695300377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/5135570367695300377'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/2008/08/basilikumkylling-i-sitronsaus.html' title='Basilikumkylling i sitronsaus'/><author><name>Ankimal</name><uri>http://www.blogger.com/profile/08274360290067174021</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='12' height='32' src='http://4.bp.blogspot.com/_8z1C-XrIEuM/SWNXcoTwafI/AAAAAAAAAAU/TzCCwXX3THk/S220/dama.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6572409484167661493.post-7404038107075447216</id><published>2008-08-23T05:34:00.000-07:00</published><updated>2008-08-23T05:53:10.613-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='eggeretter'/><category scheme='http://www.blogger.com/atom/ns#' term='forretter'/><category scheme='http://www.blogger.com/atom/ns#' term='chili'/><category scheme='http://www.blogger.com/atom/ns#' term='småretter'/><category scheme='http://www.blogger.com/atom/ns#' term='lunsj'/><category scheme='http://www.blogger.com/atom/ns#' term='paprika'/><category scheme='http://www.blogger.com/atom/ns#' term='egg'/><title type='text'>Eggepanne med squash</title><summary type='text'>Ganske raskt å lage, og godt til lønsj.Ingredienser       6 egg6ss vannsalt og pepper½ liten gul squash½ grønn squash½ rød paprika1 rød chilirevet ost       Fremgangsmåte       Pisk sammen egg, vann, salt og pepper. Hell eggeblandingen i en middels varm stekepanne. Fyll pannen med squash skåret i skiver, paprika og chili i tynne ringer. Ha revet ost på toppen og la panneretten stivne under lokk.</summary><link rel='replies' type='application/atom+xml' href='http://mataforgana.blogspot.com/feeds/7404038107075447216/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6572409484167661493&amp;postID=7404038107075447216' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/7404038107075447216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6572409484167661493/posts/default/7404038107075447216'/><link rel='alternate' type='text/html' href='http://mataforgana.blogspot.com/2008/08/eggepanne-med-squash.html' title='Eggepanne med squash'/><author><name>Mataforgana</name><uri>http://www.blogger.com/profile/14662146785014461455</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
